Anzac Biscuits

Anzac Biscuits

Serving: 16

Prep Time: 15 minutes

Cook Time: 15 minutes

Ingredients to make Anzac Biscuits

· 1 cup plain flour (all-purpose flour)

· 1 cup rolled oats

· 1 cup desiccated coconut, unsweetened

· 3/4 cup white sugar, preferably caster /superfine

· 150g unsalted butter

· 4 tbsp golden syrup

· 1 tsp baking soda (bicarbonate soda)

Method to make Anzac Biscuits

1. Preheat oven to 180°C/350°F (160°C fan forced)

2. Line 2 baking trays with baking paper.

3. Mix flour, oats, coconut, and sugar in a bowl.

4. Place butter and golden syrup in a saucepan over medium high heat and stir until butter has melted.

5. Add baking soda and stir to combine - it will fizz up, this is normal. Immediately remove from heat. 6. Pour butter mixture into flour and mix until just combined.

7. Roll level 1 tablespoon mixture into balls, flatten into patties. Place balls, 2.5 cm apart, on prepared trays.

8. Bake for 15 minutes, swapping trays halfway during cooking, or until deep golden. (Bake 12 minutes for chewy biscuits!)

9. Stand on trays for 5 minutes. Transfer to a wire rack to cool - they harden as they cool

Nutritional Facts (Per Serving)

Calories: 150 Cals

Carbohydrates: 20 g

Protein: 2 g

Fats: 9 g