Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Ingredients to make Buffalo Chicken Wraps
· 1 Hot Chook (Coles or Woolworths)
· ½ Cup Buffalo Sauce
· 4 tbsp Unsalted Butter (melted)
· 4 Wholegrain Wraps
· 2 Cups Mozzarella Cheese
· 4 Celery Stalks, cut into batons
· ½ Cup Ranch Dressing
Method to making Buffalo Chicken Wraps
1. In a medium sized bowl, place ripped apart hot chook and mix together with buffalo sauce & melted butter.
2. Cut celery stalks into batons.
3. Once all is prepared get your plate & place wrap on your plate.
4. Spoon in ¼ cup of the chicken across the wrap, top with ½ cup mozzarella cheese, a quarter of the celery & 2 tbsp of the ranch dressing.
5. Once all on the wrap, roll tightly and cut in half.
6. Ready to eat.
Nutritional Facts (Per Serving)
Calories: 672 Cals
Protein: 26 g
Carbohydrates: 35 g
Fat: 45 g
To find out more contact industry leader Adam Harford from Harford Health & fitness (click here) for more recipes or nutritional advice.
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